"Stuffed pasta made with 4 hour braised short rib and parmigiano reggiano. Best with a wine reduction sauce.**Fresh Pasta sold by the pound. Best kept frozen till ready to use therefore we recommend freezing your pasta as soon as you recive your shipment.
Fresh pasta will stay in your freezer for 3-6 months and 5-7 days refrigerated."
Enough for 1 dinner: 6 large raviolis