Leoncini Prosciutto Cotto

$13.67

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"A common staple in the Italian household. "" Cotto"" is a baked Prosciutto sweeter and less salty than Parma. A "" Cuoca"" meaning cook or chef will use it for sandwiches or as an addition to pasta dishes and appetizers.

Thinly sliced and approximately a 1lb package.

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