From the Mountains of Puglia this Rustic Italian Sour Dough Bread is the Standard by what all Artisan Breads are Judged. Made with a Classic Italian Mother Starter, this Long Fermentation Bread has a Beautifully Caramelized Crust and Chewy Textured Interior. Great for Accompanying Prosciutto, Salumi and Extra Virgin Olive Oil.
A Tuscan Market original.
Packed 1 Each, Shipped Frozen