Pugliese Bread


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From the Mountains of Puglia this Rustic Italian Sour Dough Bread is the Standard by what all Artisan Breads are Judged. Made with a Classic Italian Mother Starter, this Long Fermentation Bread has a Beautifully Caramelized Crust and Chewy Textured Interior. Great for Accompanying Prosciutto, Salumi and Extra Virgin Olive Oil.

A Tuscan Market original.

Packed 1 Each, Shipped Frozen

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