Wild Hibiscus Flowers in Syrup

Serve this exquisite Wild Hibiscus Flower as a garnish in Champagne at your next special occasion celebration or dinner party. Simply place one of the hand-picked buds in a flute; spoon in some of the crimson syrup; fill with fizz and wait - before your very eyes the petals will slowly begin to unfurl. As the bubbles settle a delicate bloom will be revealed. Can also be used in sparkling wine or other clear drinks. Once your drink is gone you can eat the raspberry and rhubard flavor flower. Approximately 11 flowers per jar.